Premium Green
Cardamom
Handpicked 8mm Bold cardamom from the misty highlands of Idukki — naturally processed to retain its rich essential oils, sweet aroma, and authentic Kerala flavour.
The Queen of Spices — Pure, Fresh & Aromatic
Known worldwide as the "Queen of Spices," our Premium Green Cardamom is sourced directly from the lush, mist-covered highlands of Idukki, Kerala. Each pod is carefully handpicked at the right stage of maturity, then naturally processed to lock in its signature sweet aroma, vibrant green colour, and rich essential oils.
Whether you're searching for export quality cardamom, 8mm bold pods, or simply the finest flavour for everyday cooking — Spice Roots delivers freshness from farm to your doorstep.
Why Our Cardamom is Different
- Harvested from Idukki's altitude-grown plantations (600–1500m)
- Retains natural green colour through careful drying process
- Bold 8mm pods with well-filled seeds for maximum flavour
What is Cardamom?
Understanding Cardamom Spice
Cardamom is a highly aromatic spice obtained from the seed pods of plants belonging to the Zingiberaceae (ginger) family. One of the oldest and most valued spices in the world, it is prized for its sweet, floral aroma and warm, complex flavour.
Green Cardamom ( Elettaria cardamomum) is the most popular variety, known for its small green pods, sweet fragrance, and delicate flavour. The tiny black seeds hold the essential oils responsible for its signature aroma.
Widely used in culinary, medicinal, and wellness applications, cardamom enhances both sweet and savoury dishes with its distinctive taste. It is also valued for its antioxidant properties and digestive benefits, making it a treasured spice across cultures worldwide.
Botanical Classification
Types and Qualities of Cardamom
Cardamom is available in different varieties, each offering a unique taste profile.
Green Cardamom
Most Popular · Premium GradeThe most commonly used variety, considered premium quality due to its fresh aroma, sweet flavour, and bright green appearance.
- Tea and coffee
- Desserts & traditional sweets
- Biryanis & rice dishes
- Spice blends & masalas
Black Cardamom
Smoky Flavour · Savoury UseHas larger pods with a distinctive smoky flavour created through a traditional drying process over fire.
- Curries & gravies
- Rice dishes & biryani
- Meat preparations
- Soups & Stews
White Cardamom
Bleached · Milder AromaProcessed from green cardamom through bleaching methods, with a milder aroma.
- Cakes & Pastries
- Bakery Products
- Desserts &Confectionery
- Light-Flavoured Beverages
Quality Grades & Standards
Graded by pod size, colour, aroma intensity, and oil content.
Smaller pods ideal for everyday household cooking. Good flavour and aroma for regular use.
Medium-sized pods with balanced aroma. Widely used for domestic consumption.
Our flagship grade. Larger pods, rich aroma, attractive green colour. Preferred for premium retail and gifting.
The highest-value grade. Exceptional size, strong fragrance, and international export demand.
How We Grade Our Cardamom
Every batch evaluated across seven parameters. Only pods meeting our premium 8mm standard are packed.
Buy Premium GradeAnakkara — Kerala
Western Ghats highlands at 600–1500m altitude.
Ancient Spice from the Western Ghats
Cardamom has been treasured for thousands of years. The unique microclimate of Idukki creates ideal conditions for cardamom with exceptional aroma that cannot be replicated elsewhere.
From Plant to Spice
Plant Growth
Cardamom plants take 2–3 years to produce pods. They grow under natural shade in cool, humid highland conditions.
Careful Harvesting
Mature green pods are handpicked individually at the right stage — ensuring maximum size, colour, and aroma.
Natural Drying
Pods are carefully dried using controlled methods to preserve the vibrant green colour, essential oils, and shelf life.
Grading & Packing
Each batch is sorted by size (5mm–8mm+), quality-checked, and hygienically sealed to lock in freshness.
Versatile in Every Kitchen
Cardamom is one of the world's most versatile spices — equally at home in sweets, savoury dishes, and beverages.
- Masala Chai
- Cardamom Coffee
- Herbal drinks
- Lassi & milk drinks
- Biryani & Pulao
- Curries & gravies
- Meat preparations
- Garam Masala blends
- Payasam & Kheer
- Halwa & Barfi
- Cakes & cookies
- Traditional sweets
- Essential oil blends
- Perfume formulations
- Aromatherapy products
- Natural fragrance
Storage Tips — Keep It Fresh
Airtight Container
Store whole pods in an airtight glass or steel container to prevent moisture exposure.
Cool & Dry Place
Keep away from direct sunlight, heat, and humidity. A pantry shelf works perfectly.
Grind When Needed
Don't pre-grind. Whole pods retain aroma for 12–24 months. Grind only what you need.
Under proper storage, whole cardamom pods maintain excellent quality for 12–24 months.
Medicinal Value & Health Benefits
Based on traditional Ayurvedic use and ongoing scientific research.
Traditionally used to aid digestion and reduce discomfort after meals. A natural digestive tonic in Ayurveda.
Contains natural compounds that help protect cells against oxidative stress and support overall wellness.
Cardamom's aromatic oils are traditionally associated with fresh breath and oral hygiene.
Natural compounds studied for potential anti-inflammatory and metabolic benefits. Used in traditional wellness practices.
Choose Your Pack Size
Free shipping on orders above ₹1000 (₹110 fee below ₹1000) · Delivery within India only · Freshly packed on order
Prefer talking? Call or WhatsApp at +91 88488 36433 for bulk orders, custom packs, or wholesale enquiries.
Frequently Asked Questions
Ready to Experience Authentic Kerala Cardamom?
Farm-fresh. Naturally processed. Delivered to your door across India.